This is completed Understanding Nutrition 14th edition by Eleanor Noss Whitney and Sharon Rady Rolfes solution manual
Understanding Nutrition 14th Edition PDF Free Download. Understanding Nutrition PDF presents the core information of an introductory nutrition course. The early chapters introduce the nutrients and their work in the body, and the later chapters apply that information to people’s lives—describing the role of foods.
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Table of content:
1. An Overview of Nutrition 2. Planning a Healthy Diet 3. Digestion, Absorption, and Transport 4. The Carbohydrates: Sugars, Starches, and Fibers 5. The Lipids: Triglycerides, Phospholipids, and Sterolss 6. Protein: Amino Acid 7. Energy Metabolism 8. Energy Balance and Body Composition 9. Weight Management: Overweight, Obesity, and Underweight 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C 11. The Fat-Soluble Vitamins, A, D, E, and K 12. Water and the Major Minerals. Water and the Body Fluids 13. The Trace Minerals 14. Fitness: Physical Activity, Nutrients, and Body Adaptations 15. Life Cycle Nutrition: Pregnancy and Lactation 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence 17. Life Cycle Nutrition: Adulthood and the Later Years
Product Details:
Language: English ISBN-10: 128587434X ISBN-13: 978-1285874340 ISBN-13: 9781285874340
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Author: Eleanor Noss Whitney and Sharon Rady Rolfes
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